• 1. Mechanical & Electrical Engineering Department, University of Electronic Science and Technology of China, Zhongshan Institute, Zhongshan 528403, China;
  • 2. College of Automation Science and Engineering, South China University of Technology, Guangzhou 510641, China;
  • 3. First Affiliated Hospital of Guangzhou Medical College, Guangzhou 510120, China;
ZHUChunmei, Email: cmzhu@zsc.edu.cn
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Automatic classification of different types of cough plays an important role in clinical. In the previous research of cough classification or cough recognition, traditional Mel frequency cepstrum coefficients (MFCC) which extracts feature mainly from low frequency band is usually used as feature expression. In this paper, by analyzing the distributions of spectral energy of dry/wet cough, it is found that spectral difference of two types of cough exits mainly in middle frequency band and high frequency band. To better reflect the spectral difference of dry cough and wet cough, an improved method of extracting reverse MFCC is proposed. In this method, reverse Mel filter-bank in which filters are allocated in reverse Mel scale is adopted and is improved by placing filters only in the frequency band with high spectral energy. As a result, features are mainly extracted from the frequency band where two types of cough show both high spectral energy and distinguished difference. Detailed process of accessing improved reverse MFCC was introduced and hidden Markov models trained by 60 dry cough and 60 wet cough were used as cough classification model. Classification experiment results for 120 dry cough and 85 wet cough showed that, compared to traditional MFCC, better classification performance was achieved by the proposed method and the total classification accuracy was raised from 89.76% to 93.66%.

Citation: ZHUChunmei, LIUBaojun, LIPing, MOHongqiang, ZHENGZeguang. Automatic Classification of Dry Cough and Wet Cough Based on Improved Reverse Mel Frequency Cepstrum Coefficients. Journal of Biomedical Engineering, 2016, 33(2): 239-243, 254. doi: 10.7507/1001-5515.20160042 Copy

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