Evaluation of Dietary and Nutritional Status of Elderly Patients with Chronic Non-infectious Diseases in Community Hospitals_West China Medical Journal

Authors：

 LiangYuan ^1,2 , YuFengmei ³ , ShiLei ³ , LiYali ² ,  HuWen ¹

1. West China Public Health School, Sichuan University, Chengdu, Sichuan 610041, P. R. China;
2. Community Health Center, Yongquan Community Hospital, Chengdu, Sichuan 611130, P. R. China;
3. Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, Sichuan 610041, P. R. China;

Corresponding author：

HuWen, Email: 983156803@qq.com

Keywords：

Desirable dietary pattern score; Dietary status; Nutritional evaluation

DOI：

10.7507/1002-0179.20160019

Video：

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Objective To evaluate the dietary and nutritional status of elderly patients with chronic non-infectious diseases in community hospitals in order to make a reasonable dietary pattern for these patients. Methods A total of 179 elderly patients with chronic non-infectious diseases in a community hospital of Chengdu from January to September 2014 were collected, and we investigated them on their dietary status and basic personal information. The desirable dietary pattern (DDP) score was adopted to evaluate their dietary and nutritional status. Results DDP score of the 179 patients with chronic non-infectious diseases in the community hospital was 91.47, and the dietary quality was relatively good. While the DDP scores of animal food and edible oil exceeded the maximum allowable value, DDP scores of the staple food, fish, eggs, vegetables and fruits were lower than the expected scores. Conclusion It is suggested that meat and other animal food intake be reduced and replaced by regular intakes of poultry, fish and shrimp, and the intake of staple food, eggs, vegetables, fruits be increased to ensure a balanced diet.

Citation： LiangYuan, YuFengmei, ShiLei, LiYali, HuWen. Evaluation of Dietary and Nutritional Status of Elderly Patients with Chronic Non-infectious Diseases in Community Hospitals. West China Medical Journal, 2016, 31(1): 75-78. doi: 10.7507/1002-0179.20160019 Copy

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1. 饶志勇, 胡雯, 袁红, 等. 微型营养评价法评价慢病住院老人的营养状况[J]. 现代预防医学, 2008, 35(4):673-675, 685.
2. 李丹, 常莹. 理想膳食模式(DDP)——介绍一种评价膳食营养水平的新方法[J]. 国外医学:卫生学分册, 1992, 19(5):282.
3. Qureshi R. Food availability in the region:the report of the regional expert consultation of the Asian network for food and nutrition on food and nutrition planning[R]. Bangkok Zaman, 1990, 1:29-33.
4. 黄承钰. 医学营养学[M]. 北京:人民卫生出版社, 2003:128-130.
5. 杨月欣, 王光亚, 潘兴昌, 等. 中国食物成分表[M]. 2版. 北京:北京大学出版社, 2013:3-193.
6. 王玉英, 陈春明, 何武. 1990~1998年中国食物消费与膳食结构[J]. 卫生研究, 2000, 29(5):288-293.
7. 张永明, 孙晓蕾. 鸡肉的营养价值与功能[J]. 肉类工业, 2008(8):57, 32.
8. Drewnowski A, Popkin BM. The nutrition transition:new trends in the global diet[J]. Nutr Rev, 1997, 55(2):31-43.
9. 崔越, 邓波, 谢自萍, 等. 用理想膳食模式评价50例早期妊娠妇女的膳食结构[J]. 实用妇产科杂志, 2003, 19(5):305.
10. 中国营养学会老年营养学会. 中国老年人膳食指南[M]. 济南:山东美术出版社, 2010:1-18.
11. 李立明, 饶克勤, 孔灵芝, 等. 中国居民2002年营养与健康状况调查[J]. 中华流行病学杂志, 2005, 26(7):478-484.
12. 国凯, 段亚波, 周成超, 等. 山东省长寿与非长寿地区60岁以上老人膳食模式和营养结构分析[J]. 中国卫生事业管理, 2013, 30(12):952-955.
13. 付中喜, 刘加吾, 刘慧琳, 等. 1982-2012年湖南省城市居民膳食结构变化趋势[J]. 中南大学学报:医学版, 2014, 39(7):713-717.
14. 赵否曦, 张益霞, 张静, 等. 贵州省老年人主要膳食摄入状况调查[J]. 微量元素与健康研究, 2014, 31(4):36-37, 39.
15. 梁晶晶. 社区膳食指南对中老年人预防慢性疾病的作用[J]. 现代医药卫生, 2005, 21(3):366.
16. 刘建平, 程锦泉, 彭朝琼, 等. 理想膳食模式评分法(DDP)评价深圳市劳务工膳食营养状况[J]. 中国热带医学, 2012, 12(4):432-435.

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Evaluation of Dietary and Nutritional Status of Elderly Patients with Chronic Non-infectious Diseases in Community Hospitals

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