1. |
欧阳凌霞, 周攀, 陆海娜. 慢性肾脏病流行病学研究现状. 国际移植与血液净化杂志, 2012, 10(3): 1-3.
|
2. |
Ene‐Iordache B, Perico N, Bikbov B, et al. Chronic kidney disease and cardiovascular risk in six regions of the world (ISN‐KDDC): a cross‐sectional study. Lancet Glob Health, 2016, 4(5): e307-e319.
|
3. |
Zhang L, Wang F, Wang L, et al. Prevalence of chronic kidney disease in China: a cross‐sectional survey. Lancet, 2012, 379(9818): 815-822.
|
4. |
史伟. 慢性肾脏病患者的营养管理. 中国中西医结合学会肾脏疾病专业委员会 2018 年学术年会专题讲座汇编. 重庆: 中国中西医结合学会肾脏疾病专业委员会, 2018.
|
5. |
Hensley MK. Historical perspective of nutrition in kidney disease//Byham-Gray LD, Chertow GM, Burrowes JD. Nutrition in Kidney Diseasepp. Totowa: Humana Press, 2008: 17-33.
|
6. |
方仕, 麦海妍, 卢味, 等. 住院患者营养风险筛查及营养支持状况. 中国公共卫生, 2010, 26(5): 574-575.
|
7. |
Miao J, Liang R, Tian X, et al. Contributors to nutritional status in continuous ambulatory peritoneal dialysis as practised in Henan Province, China. Asia Pac J Clin Nutr, 2018, 27(2): 318-321.
|
8. |
董捷, 范敏华, 齐惠敏, 等. 腹膜透析患者营养不良和蛋白质能量摄入不足的临床影响因素分析. 中华医学杂志, 2002, 82(1): 61-65.
|
9. |
Hsu CY, McCulloch CE, Iribarren C, et al. Body mass index and risk for end-stage renal disease. Ann Intern Med, 2006, 144(1): 21-28.
|
10. |
Tovar-Palacio C, Tovar AR, Torres N, et al. Proinflammatory gene expression and renal lipogenesis are modulated by dietary protein content in obese Zucker fa/fa rats. Am J Physiol Renal Physiol, 2011, 300(1): F263-F271.
|
11. |
李春国, 周飞. 营养管理与慢性肾脏病的关系研究进展. 中国实用医药, 2020, 15(12): 184-187.
|
12. |
Fouque D, Aparicio M. Eleven reasons to control the protein intake of patients with chronic kidney disease. Nat Clin Prace Nephrol, 2007, 3(7): 383-392.
|
13. |
Schwingshackl L, Hoffmann G. Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis. PLoS One, 2014, 9(5): e97656.
|
14. |
Ash S, Campbell KL, Bogard J, et al. Nutrition prescription to achieve positive outcomes in chronic kidney disease: a systematic review. Nutrients, 2014, 6(1): 416-451.
|
15. |
Hahn D, Hodson EM, Fouque D. Low protein diets for non-diabetic adults with chronic kidney disease. Cochrane Database Syst Rev, 2018, 10(10): CD001892.
|
16. |
中华人民共和国国家卫生和计划生育委员会. WS/T557-2017 慢性肾脏病患者膳食指导, 2017.
|
17. |
Johnson DW, Atai E, Chan M, et al. KHA-CARI guideline: early chronic kidney disease: detection, prevention and management. Nephrology (Carlton), 2013, 18(5): 340-350.
|
18. |
Bellizzi V, Di Iorio BR, De Nicola L, et al. Very low protein diet supplemented with ketoanalogs improves blood pressure control in chronic kidney disease. Kidney Int, 2007, 71(3): 245-251.
|
19. |
Kuhlmann MK, Schmidt F, Köhler H. High protein/energy vs. standard protein/energy nutritional regimen in the treatment of malnourished hemodialysis patients. Miner Electrolyte Metab, 1999, 25(4/5/6): 306-310.
|
20. |
Kopple JD, Levey AS, Greene T, et al. Effect of dietary protein restriction on nutritional status in the modification of diet in renal disease study. Kidney Int, 1997, 52(3): 778-791.
|
21. |
Herselman MG, Albertse EC, Lombard CJ, et al. Supplemented low-protein diets--are they superior in chronic renal failure?. S Afr Med J, 1995, 85(5): 361-365.
|
22. |
Garneata L, Stancu A, Dragomir D, et al. Ketoanalogue-supplemented vegetarian very low-protein diet and CKD progression. J Am Soc Nephrol, 2016, 27(7): 2164-2176.
|
23. |
中国医师协会肾脏内科医师分会, 中国中西医结合学会肾脏疾病专业委员会营养治疗指南专家协作组. 中国慢性肾脏病营养治疗临床实践指南(2021 版). 中华医学杂志, 2021, 101(8): 539-559.
|
24. |
Kopple JD. National kidney foundation K/DOQI clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis, 2001, 37(1 Suppl 2): S66-S70.
|
25. |
Ikizler TA, Cano NJ, Franch H, et al. Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism. Kidney Int, 2013, 84(6): 1096-1107.
|
26. |
de Boer IH, Rue TC, Kestenbaum B. Serum phosphorus concentrations in the third National Health and Nutrition Examination Survey (NHANES Ⅲ). Am J Kidney Dis, 2009, 53(3): 399-407.
|
27. |
Sullivan C, Sayre SS, Leon JB, et al. Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial. JAMA, 2009, 301(6): 629-635.
|
28. |
Borghi L, Meschi T, Amato F, et al. Urinary volume, water and recurrences in idiopathic calcium nephrolithiasis: a 5‐year randomized prospective study. J Urol, 1996, 155(3): 839-843.
|
29. |
O’Donnell M, Mente A, Yusuf S. Sodi-umintake and cardiovascular health. Circ Res, 2015, 116(6): 1046-1057.
|
30. |
Palmer BF, Clegg DJ. Achieving the benefits of a high-potassium, paleolithic diet, without the toxicity. Mayo Clin Proc, 2016, 91(4): 496-508.
|
31. |
Tuttle KR, Bakris GL, Bilous RW, et al. Diabetic kidney disease: a report from an ADA consensus conference. Am J Kidney Dis, 2014, 64(4): 510-533.
|
32. |
KDOQI. KDOQI clinical practice guidelines and clinical practice recommendations for diabetes and chronic kidney disease. Am J Kidney Dis, 2007, 49(2 Suppl 2): S12-S154.
|
33. |
Kalantar-Zadeh K, Fouque D. Nutritional management of chronic kidney disease. N Engl J Med, 2017, 377(18): 1765-1776.
|
34. |
He J, Mills KT, Appel LJ, et al. Urinary sodium and potassium excretion and CKD progression. J Am Soc Nephrol, 2016, 27(4): 1202-1212.
|
35. |
Selamet U, Tighiouart H, Sarnak MJ, et al. Relationship of dietary phosphate intake with risk of end-stage renal disease and mortality in chronic kidney disease stages 3-5: the modification of diet in renal disease study. Kidney Int, 2016, 89(1): 176-184.
|
36. |
Kidney Disease: Improving Global Outcomes (KDIGO) CKD Work Group. KDIGO 2012 clinical practice guideline for the evaluation and management of chronic kidney disease. Kidney Int Suppl, 2013, 3(1): 1-150.
|
37. |
国家肾脏疾病临床医学研究中心. 中国慢性肾脏病矿物质和骨异常诊治指南概要. 肾脏病与透析肾移植杂志, 2019, 28(1): 52-57.
|
38. |
陈艳鸿, 曲黔, 陈丽珠, 等. 饮食指导模式对提高慢性肾脏病患者低蛋白饮食治疗依从性研究. 现代诊断与治疗, 2013, 24(4): 723-726.
|
39. |
鲁新红, 路潜. 临床营养护理. 护士进修杂志, 2007, 22(21): 1925-1926.
|
40. |
唐雯, 鲁新红, 汪涛. 慢性肾脏病饮食营养管理. 中国实用内科杂志, 2010, 30(6): 516-517.
|
41. |
鲁新红, 陆潜, 汪涛. 慢性肾衰竭病人的饮食现状调查. 护理研究, 2008, 22(28): 2560-2562.
|
42. |
贾文娟. 慢性肾脏病 3-4 期住院患者的营养状况调查及相关因素分析. 杭州: 浙江大学, 2011.
|
43. |
Qureshi AR, Alvestrand A, Divino-Filho JC, et al. Inflammation, malnutrition, and cardiac disease as predictors of mortality in hemodialysis patients. J Am Soc Nephrol, 2002, 13(Suppl 1): S28-S36.
|
44. |
de Mutsert R, Grootendorst DC, Axelsson J, et al. Excess mortality due to interaction between protein-energy wasting, inflammation and cardiovascular disease in chronic dialysis patients. Nephrol Dial Transplant, 2008, 23(9): 2957-2964.
|