Research Progress on Diet and Heart Failure_Chinese Journal of Evidence-Based Medicine

Authors：

WEI Yalin ,  MA Yitong

Department of Coronary Heart Disease, Heart Centre, the First Affiliated Hospital of Xinjiang Medical University, Urumqi 830054, China;

Corresponding author：

MA Yitong, Email: myt-xj@163.com

Keywords：

Diet; Heart failure

DOI：

10.7507/1672-2531.20110019

Video：

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As the eventual end of the cardiovascular disease, heart failure is aggravated or results in cachexia when the patient is under malnutrition or exposes to certain risk factors of diet mode during the long disease duration. Researches reveal that the diet has effects on patho-physiology, energy metabolism, inflammation and oxidative stress of heart failure. This article conducts a literature review on the association between diet and heart failure.

Citation： WEI Yalin,MA Yitong. Research Progress on Diet and Heart Failure. Chinese Journal of Evidence-Based Medicine, 2011, 11(1): 106-109. doi: 10.7507/1672-2531.20110019 Copy

1.	Rich MW. Epidemiology, Clinical Features, and Prognosis of Acute Myocardial Infarction in the Elderly. Am J Geriatr Cardiol, 2006, 15(1): 7-11.
2.	顾东风, 黄广勇, 何江, 等. 中国心衰流行病学调查及其患病率. 中华心血管病杂志, 2003, 31: 3-6.
3.	Paterna S, Gaspare P, Fasullo S, et al. Normal-sodium diet compared with low-sodium diet in compensated congestive heart failure: is sodium an old enemy or a new friend? Clin Sci (Lond), 2008, 114(3): 221-230.
4.	Damgaard M, Norsk P, Gustafsson F, et al. Hemodynamic and neuroendocrine responses to changes in sodium intake in compensated heart failure. Am-J-Physiol-Regul-Integr-Comp-Physiol, 2006, 290(5): R1294-301.
5.	Coletta AP, Cullington D, Clark AL, et al. Clinical trials update from European Society of Cardiology meeting 2008: TIME-CHF, BACH, BEAUTIFUL, GISSI-HF, and HOME-HF. Eur J Heart Fail, 2008, 10(12): 1264-1267.
6.	Marchioli R, Levantesi G, Silletta MG, et al. Effect of n-3 polyunsaturated fatty acids and rosuvastatin in patients with heart failure: results of the GISSI-HF trial. Expert Rev Cardiovasc Ther, 2009, 7(7): 735-748.
7.	Witte KK, Clark AL. Marine polyunsaturated fatty acids in heart failure. Are the theoretical benefits matched by the clinical data? Pol-Arch-Med-Wewn, 2009, 119(3): 162-169.
8.	Shah KB, Duda MK, O’Shea KM, et al. The cardioprotective effects of fish oil during pressure overload are blocked by high fat intake: role of cardiac phospholipid remodeling. Hypertension, 2009, 54(3): 605-611.
9.	Chicco AJ, Sparagna GC, McCune SA. Linoleate-rich high-fat diet decreases mortality in hypertensive heart failure rats compared with lard and low-fat diets. Hypertension, 2008, 52(3): 549-555.
10.	Rennison JH, McElfresh TA,Okere IC, et al. High-fat diet postinfarction enhances mitochondrial f unction and does not exacerbate left ventricular dysfunction. Am J Physiol Heart Circ Physiol, 2007, 292(3): 1498-1506.
11.	Rennison JH, McElfresh TA, Okere IC, et al. Enhanced acyl-CoA dehydrogenase activity is associated with improved mitochondrial and contractile function in heart failure. Cardiovasc-Res, 2008, 79(2): 331-340.
12.	Joseph J, Joseph L, Devi S, et al. Effect of anti-oxidant treatment on hyperhomocysteinemia-induced myocardial fibrosis and diastolic dysfunction. J-Heart-Lung-Transplant, 2008, 27(11): 1237-1241.
13.	Aquilani R, Opasich C, Gualco A, et al. Adequate energy-protein intake is not enough to improve nutritional and metabolic status in muscle-depleted patients with chronic heart failure. Eur J Heart Fail, 2008, 10(11): 1127-1135.
14.	Scognamiglio R, Testa A, Aquilani R, et al. Impairment in walking capacity and myocardial function in the elderly: is there a role for nonpharmacologic therapy with nutritional amino acid supplements? Am J Cardiov, 2008, 101(11): 78-81.
15.	Chess DJ, Lei B, Hoit BD, et al. Deleterious effects of sugar and protective effects of starch on cardiac remodeling, contractile dysfunction, and mortality in response to pressure overload. Am-J-Physiol-Heart-Circ-Physiol, 2007, 293(3): 1853-1860.
16.	Sharma N, Okere IC, Barrows BR, et al. High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets. Hypertens, 2008, 26(7): 1402-1410.
17.	Keith ME, Walsh NA, Darling PB, et al. B-vitamin deficiency in hospitalized patients with heart failure. J Am Diet Assoc, 2009, 09(8): 1406-1410.
18.	Rossig L, Hoffmann J, Hugel B, et al. Vitamin C inhibits endothelial cell apoptosis in congestive heart failure. Circulation, 2001, 104(18): 2182-2187.
19.	Joseph J, Joseph L, Devi S, et al. Effect of anti-oxidant treatment on hyperhomocysteinemia-induced myocardial fibrosis and diastolic dysfunction. J Heart Lung Transplant, 2008, 27(11): 1237-1241.
20.	Marchioli R, Levantesi G, Macchia A, et al. Vitamin E increases the risk of developing heart failure after myocardial infarction: Results from the GISSI-Prevenzione trial. J Cardiovasc Med(Hagerstown), 2006, 7(5): 347-350.
21.	Szabo B, Merkely B, Takacs I. The role of vitamin D in the development of cardiac failure. Orv Hetil, 2009, 150(30): 1397-1402.
22.	Fiscella K, Franks P. Vitamin D, race, and cardiovascular mortality: findings from a national US sample. Annals of Family Medicine, 2010, 8(1): 11-18.
23.	TejeroTaldo MI, Kramer JH, Komarov AM, et al. The nerve-heart connection in the pro-oxidant response to Mg-deficiency. Heart Fail Rev, 2006, 11(1): 35-44.
24.	deLorgeril M, Salen P. Selenium and antioxidant defenses as major mediators in the development of chronic heart failure. Heart Fail Rev, 2006, 11(1): 13-17.
25.	Saari JT, Wold LE, Duan JH, et al. Cardiac nitric oxide synthases are elevated in dietary copper deficiency. J Nutr Biochem, 2007, 18(7): 443-448.
26.	Hughes WM , Rodriguez WE, Rosenberger D, et al. Role of copper and homocysteine in pressure overload heart failure. Cardiovasc-Toxicol, 2008, 8(3): 137-144.
27.	Shen H, Oesterling E, Stromberg A, et al. Zinc deficiency induces vascular pro-inflammatory parameters associated with NF-kappaB and PPAR signaling. J Am Coll Nutr, 2008, 27(5): 577-587.
28.	Kamalov G, Deshmukh PA, Baburyan NY, et al. Coupled calcium and zinc dyshomeostasis and oxidative stress in cardiac myocytes and mitochondria of rats with chronic aldosteronism. J Cardiovasc Pharmacol, 2009, 53(5): 414-423.
29.	Nettleton JA, Steffen LM, Loehr LR, et al. Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study. J Am Diet Association, 2008, 108(11): 1881-1887.
30.	Djousse L, Gaziano JM. Egg consumption and risk of heart failure in the Physicians’ Health Study. Circulation, 2008, 117(4): 512-516.
31.	Djousse L, Rudich T, Gaziano JM. Nut consumption and risk of heart failure in the Physicians’ Health Study I. Am J Cli Nutr, 2008, 88(4): 930-933.

1. Rich MW. Epidemiology, Clinical Features, and Prognosis of Acute Myocardial Infarction in the Elderly. Am J Geriatr Cardiol, 2006, 15(1): 7-11.
2. 顾东风, 黄广勇, 何江, 等. 中国心衰流行病学调查及其患病率. 中华心血管病杂志, 2003, 31: 3-6.
3. Paterna S, Gaspare P, Fasullo S, et al. Normal-sodium diet compared with low-sodium diet in compensated congestive heart failure: is sodium an old enemy or a new friend? Clin Sci (Lond), 2008, 114(3): 221-230.
4. Damgaard M, Norsk P, Gustafsson F, et al. Hemodynamic and neuroendocrine responses to changes in sodium intake in compensated heart failure. Am-J-Physiol-Regul-Integr-Comp-Physiol, 2006, 290(5): R1294-301.
5. Coletta AP, Cullington D, Clark AL, et al. Clinical trials update from European Society of Cardiology meeting 2008: TIME-CHF, BACH, BEAUTIFUL, GISSI-HF, and HOME-HF. Eur J Heart Fail, 2008, 10(12): 1264-1267.
6. Marchioli R, Levantesi G, Silletta MG, et al. Effect of n-3 polyunsaturated fatty acids and rosuvastatin in patients with heart failure: results of the GISSI-HF trial. Expert Rev Cardiovasc Ther, 2009, 7(7): 735-748.
7. Witte KK, Clark AL. Marine polyunsaturated fatty acids in heart failure. Are the theoretical benefits matched by the clinical data? Pol-Arch-Med-Wewn, 2009, 119(3): 162-169.
8. Shah KB, Duda MK, O’Shea KM, et al. The cardioprotective effects of fish oil during pressure overload are blocked by high fat intake: role of cardiac phospholipid remodeling. Hypertension, 2009, 54(3): 605-611.
9. Chicco AJ, Sparagna GC, McCune SA. Linoleate-rich high-fat diet decreases mortality in hypertensive heart failure rats compared with lard and low-fat diets. Hypertension, 2008, 52(3): 549-555.
10. Rennison JH, McElfresh TA,Okere IC, et al. High-fat diet postinfarction enhances mitochondrial f unction and does not exacerbate left ventricular dysfunction. Am J Physiol Heart Circ Physiol, 2007, 292(3): 1498-1506.
11. Rennison JH, McElfresh TA, Okere IC, et al. Enhanced acyl-CoA dehydrogenase activity is associated with improved mitochondrial and contractile function in heart failure. Cardiovasc-Res, 2008, 79(2): 331-340.
12. Joseph J, Joseph L, Devi S, et al. Effect of anti-oxidant treatment on hyperhomocysteinemia-induced myocardial fibrosis and diastolic dysfunction. J-Heart-Lung-Transplant, 2008, 27(11): 1237-1241.
13. Aquilani R, Opasich C, Gualco A, et al. Adequate energy-protein intake is not enough to improve nutritional and metabolic status in muscle-depleted patients with chronic heart failure. Eur J Heart Fail, 2008, 10(11): 1127-1135.
14. Scognamiglio R, Testa A, Aquilani R, et al. Impairment in walking capacity and myocardial function in the elderly: is there a role for nonpharmacologic therapy with nutritional amino acid supplements? Am J Cardiov, 2008, 101(11): 78-81.
15. Chess DJ, Lei B, Hoit BD, et al. Deleterious effects of sugar and protective effects of starch on cardiac remodeling, contractile dysfunction, and mortality in response to pressure overload. Am-J-Physiol-Heart-Circ-Physiol, 2007, 293(3): 1853-1860.
16. Sharma N, Okere IC, Barrows BR, et al. High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets. Hypertens, 2008, 26(7): 1402-1410.
17. Keith ME, Walsh NA, Darling PB, et al. B-vitamin deficiency in hospitalized patients with heart failure. J Am Diet Assoc, 2009, 09(8): 1406-1410.
18. Rossig L, Hoffmann J, Hugel B, et al. Vitamin C inhibits endothelial cell apoptosis in congestive heart failure. Circulation, 2001, 104(18): 2182-2187.
19. Joseph J, Joseph L, Devi S, et al. Effect of anti-oxidant treatment on hyperhomocysteinemia-induced myocardial fibrosis and diastolic dysfunction. J Heart Lung Transplant, 2008, 27(11): 1237-1241.
20. Marchioli R, Levantesi G, Macchia A, et al. Vitamin E increases the risk of developing heart failure after myocardial infarction: Results from the GISSI-Prevenzione trial. J Cardiovasc Med(Hagerstown), 2006, 7(5): 347-350.
21. Szabo B, Merkely B, Takacs I. The role of vitamin D in the development of cardiac failure. Orv Hetil, 2009, 150(30): 1397-1402.
22. Fiscella K, Franks P. Vitamin D, race, and cardiovascular mortality: findings from a national US sample. Annals of Family Medicine, 2010, 8(1): 11-18.
23. TejeroTaldo MI, Kramer JH, Komarov AM, et al. The nerve-heart connection in the pro-oxidant response to Mg-deficiency. Heart Fail Rev, 2006, 11(1): 35-44.
24. deLorgeril M, Salen P. Selenium and antioxidant defenses as major mediators in the development of chronic heart failure. Heart Fail Rev, 2006, 11(1): 13-17.
25. Saari JT, Wold LE, Duan JH, et al. Cardiac nitric oxide synthases are elevated in dietary copper deficiency. J Nutr Biochem, 2007, 18(7): 443-448.
26. Hughes WM , Rodriguez WE, Rosenberger D, et al. Role of copper and homocysteine in pressure overload heart failure. Cardiovasc-Toxicol, 2008, 8(3): 137-144.
27. Shen H, Oesterling E, Stromberg A, et al. Zinc deficiency induces vascular pro-inflammatory parameters associated with NF-kappaB and PPAR signaling. J Am Coll Nutr, 2008, 27(5): 577-587.
28. Kamalov G, Deshmukh PA, Baburyan NY, et al. Coupled calcium and zinc dyshomeostasis and oxidative stress in cardiac myocytes and mitochondria of rats with chronic aldosteronism. J Cardiovasc Pharmacol, 2009, 53(5): 414-423.
29. Nettleton JA, Steffen LM, Loehr LR, et al. Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study. J Am Diet Association, 2008, 108(11): 1881-1887.
30. Djousse L, Gaziano JM. Egg consumption and risk of heart failure in the Physicians’ Health Study. Circulation, 2008, 117(4): 512-516.
31. Djousse L, Rudich T, Gaziano JM. Nut consumption and risk of heart failure in the Physicians’ Health Study I. Am J Cli Nutr, 2008, 88(4): 930-933.

Chinese Journal of Evidence-Based Medicine

Research Progress on Diet and Heart Failure

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