Risk Factors for Hypertension and Diabetes among Floating Population in Hubei Province: A Cross-sectional Survey_Chinese Journal of Evidence-Based Medicine

Authors：

 YUChuan-hua ¹ , YUANRui-xia ¹ , BAOJun-zhe ¹ ,  ZHANGQing-jun ²

1. School of Public Health, Wuhan University, Wuhan 430071, China;
2. Hubei Center for Disease Control and Prevention, Wuhan 430079, China;

Corresponding author：

ZHANGQing-jun, Email: 349252291@qq.com

Keywords：

Floating population; Chronic disease; Risk factor; Cross-sectional study

DOI：

10.7507/1672-2531.20160138

Video：

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Objective To explore the prevalence and risk factors of hypertension and diabetes in floating population in Hubei province, so as to provide reference for the prevention of chronic disease of floating population. Method A multi-stages sampling was performed among six counties in Hubei province in 2012, according to the different occupations. A questionnaire survey was conducted to collect the demography, sociology and health-related behavioral characteristics of subjects. Then a univariate analysis and a multivariate analysis were conducted by SPSS 20.0 software. Results A total of 1 800 individuals were surveyed, and the prevalence of hypertension and diabetes in floating population was 22.7% and 4.9%, respectively. Univariate analysis indicated that significant associations were found between hypertension and such factors as age, occupations, smoking and life satisfaction (all P values < 0.05); and significant associations were found between diabetes and such factors as occupations, educational level and BMI (all P values < 0.05). The results of further logistic regression analysis showed that age (OR=2.194, 95% CI 1.940 to 2.483, P=0.001) and life satisfaction (OR=0.291, 95% CI 0.248 to 0.341, P=0.002) were independent risk factors of hypertension, and educational level (OR=3.219, 95%CI 2.016 to 7.565, P=0.011) and gender (OR=0.568, 95% CI 0.323 to 0.999, P=0.049) were independent risk factors of diabetes. Conclusions The prevalence of hypertension and diabetes are relative high in floating population of Hubei Province. Increasing age and low life satisfaction are independent risk factors of hypertension in floating population, while male and low educational level are independent risks factors of diabetes.

Citation： YUChuan-hua, YUANRui-xia, BAOJun-zhe, ZHANGQing-jun. Risk Factors for Hypertension and Diabetes among Floating Population in Hubei Province: A Cross-sectional Survey. Chinese Journal of Evidence-Based Medicine, 2016, 16(8): 891-896. doi: 10.7507/1672-2531.20160138 Copy

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11.	李世新, 郭则宇, 宋桂德. 1991年天津市高血压抽样调查报告.中国慢性病预防与控制, 1993, 28(3):100-103.
12.	江国虹, 李静, 潘怡, 等.膳食、体力活动与慢性病关系的研究.中国慢性病预防与控制, 2007, 15(2):18-20.
13.	Hodgson JM, Burke V, Beilin LJ, et al. Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons. Am J Clin Nutr, 2006, 83(4): 780-787.
14.	罗雷, 栾荣生, 袁萍.中国居民高血压病主要危险因素的Meta分析.中华流行病学杂志, 2003, 24(1):50-53.
15.	王玉萍, 王丽萍.糖尿病与恶性肿瘤.医学与哲学, 2008, 29(6):16-18.

1. WHO. Global status report on noncommunicable diseases 2010.Geneva:World Health Organization, 2010.
2. 杨正喜, 杨慧.社会变迁背景下我国流动人口产生动因及状况分析-基于广东省ZS市实证调研.社会科学家, 2009, 3(143):47-50.
3. 胡连鑫, 陈燕燕.我国流动人口的公共卫生现状.现代预防医学, 2007, 34(1):96-98.
4. 王洪国, 陈红敬, 钱军程, 等.我国慢性病流行趋势及应对策略.中国健康教育, 2011, 27(5):390-392.
5. 茆丽娜, 张群, 贾坚, 等.南京地区行政人员高血压危险因素.中国老年学杂志, 2013, 20(33):5081-5083.
6. Hajjar I, Kotchen JM, Kotchen TA. Hypertension:trends in prevalence, incidence, and control. Ann Ren Public Health, 2006, 27(1):465-490.
7. 黄文蔚, 陈志强.武汉市洪山区社区居民高血压病及其主要危险因素流行病学调查.职业与健康. 2012, 28(13):1543-1456.
8. Hajjar I, Kotchen TA. Trends in prevalence, awareness, treatment, and control of hypertension in the United States, 1988-2000. JAMA, 2003, 290(2):199-206.
9. 王志军, 王朝阳.原发性高血压危险因素研究.临床心血管病杂志, 2003, 19(8):494-496.
10. Wang W, Lee ET, Fabsitz RR, et al. A longitudinal study of Hypertension risk factors and their relation to cardiovascular disease. Hypertension, 2006, 47(3):403-409.
11. 李世新, 郭则宇, 宋桂德. 1991年天津市高血压抽样调查报告.中国慢性病预防与控制, 1993, 28(3):100-103.
12. 江国虹, 李静, 潘怡, 等.膳食、体力活动与慢性病关系的研究.中国慢性病预防与控制, 2007, 15(2):18-20.
13. Hodgson JM, Burke V, Beilin LJ, et al. Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons. Am J Clin Nutr, 2006, 83(4): 780-787.
14. 罗雷, 栾荣生, 袁萍.中国居民高血压病主要危险因素的Meta分析.中华流行病学杂志, 2003, 24(1):50-53.
15. 王玉萍, 王丽萍.糖尿病与恶性肿瘤.医学与哲学, 2008, 29(6):16-18.

Chinese Journal of Evidence-Based Medicine

Risk Factors for Hypertension and Diabetes among Floating Population in Hubei Province: A Cross-sectional Survey

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