目的 对康复新液治疗消化道溃疡的疗效和安全性进行系统评价。 方法 计算机检索Pubmed数据库、中国学术期刊全文数据库（CNKI）、中文科技期刊全文数据库（VIP）、中国生物医学文献数据库（CBM）、中文生物医学期刊数据库（CMCI），检索日期为各数据建库时间起至2011年5月30日止。纳入的试验类型为随机对照试验，康复新液与三联疗法、抗菌药、抑制胃酸药比较的试验，或康复新液联合三联疗法、抗菌药、抑制胃酸药与后者比较的试验。采用Cochrane协作网的质量评价标准并用其提供的软件RevMan 5.1软件进行资料分析。结局的效应指标为胃镜下溃疡痊愈情况、临床症状痊愈情况、临床症状有效情况、幽门螺杆菌（HP）根除情况以及不良反应。 结果 共纳入22篇随机对照试验（2 224例患者）进行系统评价，所纳入的文献质量偏低。统计分析结果显示在溃疡痊愈、临床症状痊愈方面康复新液联合质子泵抑制剂或加用抗幽门螺杆菌药物与单用质子泵抑制剂或加用抗HP药物相比，结果均有统计学意义，单用康复新液与质子泵抑制剂或H2受体拮抗剂比较以及康复新液联合抗HP药物与抗HP药物比较，疗效相当，结果无统计学意义。 结论 康复新液可以更有效地促进消化道溃疡愈合以及改善临床各种症状，但方法学方面亟待提高。
ObjectiveTo investigate the health status of elderly peptic ulcer patients in Haikou city and its influencing factors. MethodsSeventy-eight elderly peptic ulcer patients treated in the Department of Gastroenterology, Haikou Hospital between February 2012 and December 2014 were chosen to be the observation group, and at the same time, another 78 healthy elderly people examined in the same hospital were designated as the control group. The general information and health status of the study subjects were investigated for correlation analysis. ResultsThe health status, physical function, body pain, life quality and mental health scores in the observation group were significantly lower than those in the control group (P<0.05). Univariate analysis showed that age, smoking, high-salt diet, body mass index (BMI) were significantly associated with the incidence of peptic ulcer (P<0.05). Multivariate logistic regression analysis showed that age, smoking, high-salt diet, BMI were all independent risk factors for peptic ulcer occurrence (P<0.05). ConclusionThe health status of elderly peptic ulcer patients in Haikou city is relatively low. Age, smoking, high-salt diet and BMI are the major independent risk factors for the occurrence of peptic ulcer. We need to actively strengthen symptomatic prevention and intervention.
ObjectiveTo investigate the effect of enteral nutrition support on postoperative nutritional status and clinical outcomes in patients with upper digestive tract ulcer perforation. MethodsSeventy-twe patients with upper gastrointestinal ulcer perforation who treated in Heze Municipal Hospital from 2012 to 2014 were randomly divided into early enteral nutrition (EEN) group (n=36) and parenteral nutrition (TPN)group (n=36) according to their different ways of nutrition, the body weight, body mass index, the levels of prealbumin and albumin before operation and on day 7 ofter operation were analyzed. The time of resumption of gastrointestinal function, the time of hospital stay, hospitalization cost, and postoperative complication were recorded. ResultsThere were no significant differences on levels of body weight, body mass index, serum albumin, and prealbumin before operation between the 2 groups (P > 0.05). On day 7 after operation, the levels of body weight, body mass index, prealbumin, and albumin were significantly low in both groups, and the TPN group was decreased more than EEN group (P < 0.05). The inffect complications in EEN group was lower than in TPN group, the time of resumption of gastrointestinal function in EEN group was shorter than in TPN group, and the hospital stay and hospitalization cost in EEN group were both lower than in TPN group, there were significant difference between the 2 groups (P < 0.05). ConclusionsEarly postoperative enteral nutrition for the patients with upper gastrointestinal ulcer perforation after operation can be effective to improve the nutrition status, reduce the incidence of infectious complications, promote early recovery of gastrointestinal function, reduce hospitalization cost, and accelerate the rehabilitation of patients.
ObjectiveTo investigate the value of the change trend of lactic acid level 24 h after operation in predicting the complications of upper gastrointestinal ulcer perforation. MethodsA total of 167 patients with upper digestive tract ulcer perforation who underwent surgical treatment in Shougang Hospital of Peking University from March 2021 to June 2023 were selected as the study objects, and were divided into mild to moderate group (n=117) and severe group (n=50) according to the severity of the disease. General data and lactic acid levels in 24 h after surgery were compared between the two groups. In addition, according to whether the patients had complications or not, they were divided into a group without complications (n=119) and a group with complications (n=48). The general data of the two groups were compared. A combined model was constructed, and Cox regression model was used to analyze the relationship between the change of lactic acid level at 24 h after operation and the complications of infection. Logistic regression model combined with restricted cubic spline model was used to analyze the dose-response relationship between lactic acid level and infection complications in patients with upper gastrointestinal ulcer perforation 24 h after operation. Log-binomial model was used to analyze the risk effect of complication types on lactic acid levels in patients with upper gastrointestinal ulcer perforation. ResultsAt 8, 16 and 24 h after operation, lactic acid levels in both groups (mild to moderate group and severe group) were significantly lower than before operation, and lactic acid level in mild to moderate group was significantly lower than that in severe group (P<0.05). Repeated measurement ANOVA showed that the time effect, intergroup effect and interaction effect of lactic acid levels were significantly different between the two groups (P<0.05). There were significant differences in exhaust time, postoperative hospital stay, C-reactive protein, lactic acid level and red blood cell distribution width between the complicated group and the uncomplicated group (P<0.05). The combined model showed that each longitudinal increase of 1 mmol/L in lactic acid level 24 h after operation, was associated with a 4% increased risk of infection complications. The limit cubic spline map showed that lactic acid level at 24 h after operation was 4.22 mmol/L as the critical point of the dose-response relationship in the infection complications of patients with upper gastrointestinal ulcer perforation. Log-binomial model analysis results showed that when lactic acid level ≥4.22 mmol/L, patients with upper gastrointestinal ulcer perforation in the complication group had the highest risk of abdominal infection. The risk ratios (95%CI) before and after adjustment were 2.09 (1.25, 2.64), 2.16 (1.28, 2.05) and 2.20 (1.32, 2.63) times of those in the uncomplicated group, and the risk ratios of different lactic acid levels were statistically significant before and after adjustment (P<0.05). ConclusionLactic acid level increased 24 h after operation in patients with upper gastrointestinal ulcer perforation is closely related to infection complications, and has a high predictive value for infection complications in patients with upper gastrointestinal ulcer perforation.